Dinner
OYSTERS ON THE HALF SHELL
half dozen 24 dozen 48
TUNA CRUDO
beet vinaigrette, fried garlic, serrano
17
LYONNAISE SALADE
frisée, sherry vinaigrette, bacon, soft boiled egg
18
Burrata Tartine
pesto, basil, chervil
11
ENDIVE SALAD
crispy goat cheese, shaved root vegtables, preserved lemon, compressed pear
17
CHARRED LEEKS
jalapeno bourride, pistachio, chevre, leek ash
15
GRILLED MAITAKE MUSHROOMS
porcini puree, serrano, lemon vinaigrette
14
POMMES ANNA
espellet butter, mimolette, bread crumbs
14
BEEF TARTARE
horseradish, mustard seeds, fried capers, country bread
18
ALIGOT POTATOES
pommes puree, comte, chives
14
PARISIAN GNOCCHI
roasted mushrooms, truffle, chives
22
Squash Rosotto
mascarpone, butternut squash, sage
19
STEAMED MUSSELS
white wine, vadouvan, serrano
22
SEARED SCALLOPS
parsnip puree, grapes, sherry gastrique
32
BLONDETTE BURGER
smoked cheddar, duck fat, tarragon mustard, brioche
21
GRILLED WAGYU PICANHA
chocolate jus, swiss chard, cauliflower puree
48
DUCK A L’ORANGE
orange segments, parsley, serrano
46
PAN SEARED SALMON
sauce americaine, eggplant, tomatoes, tarragon liqeuer
32
GRILLED CHICKEN
boudin blanc, carrots, foie gras jus
33
COTE DE PLAT
slow roasted beef short rib, aligot potatoes, citrus gremolata, red wine jus
110