Dinner
OYSTERS ON THE HALF SHELL
half dozen 24 dozen 48
TUNA CRUDO
beet vinaigrette, fried garlic, serrano
LYONNAISE SALADE
frisée, sherry vinaigrette, bacon, soft boiled egg
Burrata Tartine
pesto, basil, chervil
ENDIVE SALAD
crispy goat cheese, shaved root vegtables, preserved lemon, compressed pear
CHARRED LEEKS
jalapeno bourride, pistachio, chevre, leek ash
GRILLED MAITAKE MUSHROOMS
porcini puree, serrano, lemon vinaigrette
POMMES ANNA
espellet butter, mimolette, bread crumbs
BEEF TARTARE
horseradish, mustard seeds, fried capers, country bread
ALIGOT POTATOES
pommes puree, comte, chives
PARISIAN GNOCCHI
roasted mushrooms, truffle, chives
Squash Rosotto
mascarpone, butternut squash, sage
STEAMED MUSSELS
white wine, vadouvan, serrano
SEARED SCALLOPS
parsnip puree, grapes, sherry gastrique
BLONDETTE BURGER
smoked cheddar, duck fat, tarragon mustard, brioche
GRILLED WAGYU PICANHA
chocolate jus, swiss chard, cauliflower puree
DUCK A L’ORANGE
orange segments, parsley, serrano
PAN SEARED SALMON
sauce americaine, eggplant, tomatoes, tarragon liqeuer
GRILLED CHICKEN
boudin blanc, carrots, foie gras jus
COTE DE PLAT
slow roasted beef short rib, aligot potatoes, citrus gremolata, red wine jus